You say Potato, I say Tattie...

Sunday, 19 October 2008

Eating out at old favourites...





This week I have lived the life of a proper GastroGirl in Glasgow, and I've been eating out... but no new reviews, sadly, as I was out at Fratelli Sarti's (Mama G's favourite), and Battlefield Rest with Mr G (probably my absolute favourite if pushed...)

Sarti's (the Bath Street one) is now on my top ten, given the sad demise of the Urban Grill in Shawlands.


I am hoping to try and recreate the Penne Deliziose I had at Sarti's at some point... will post on my success (or lack thereof!) Here is the website for the new deli on Pollokshaws Road I mentioned, Gusto and Relish, they seem to have sorted out the gremlins now. I bought some pancetta and Ayrshire Bonnet goat's cheese there today as a weekend treat... looks smashing. I took this photo with my iPhone's HOLGA (lomography) application as I ate a poached egg for breakfast at Mulberry Street across the road. (The eggs were just lovely).

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Sunday, 12 October 2008

'New' Deli

There's a new deli on Pollokshaws Road - the artist formerly known as Remedy has reopened under the (much better) name of Gusto and Relish.

Their website, which was working last week but now seems to be down, appeared to hint that they will be offering a delivery service before long, as well as some well-sourced deli food and light bites in their cafe.

Mr Gastro and I are househunting in this approximate neck-of-the-woods, so all new food ventures are most welcome.

I will definitely be paying a visit very soon!
GG x

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Tuesday, 9 September 2008

Deli shopping

I mentioned in my last post, 'Credit Crunch Cook', that I do deli shopping if I happen to be passing. In Glasgow, there are so many lovely individual food shops I'm spoiled for choice. I mentioned Tapa yesterday, and I love their bread and cakes. Other favourites, though, include:
Kember and Jones, pictured, on Byres Road. They sell everything for a goumet picnic or deli dinner; olives, sundried tomatoes, wonderful cheeses and freshly prepared sauces. They have a good range of cookbooks too, and some kitchen 'gadgets'. Their meringues are really special.
Heart Buchanan, also on Byres Road. Their great service, where they will cook your dinner party food for you, in your own pots, is a lifesaver for the West End social set. But the deli food is a treat in itself - wonderful shelves crammed with jars from all around the world, smells emanating from the kitchen, meats and cheeses laid out under the counter. Marvellous.
Lupe Pinto's, on Great Western Road. Specialist deli selling American, Mexican and Spanish ingredients, including the legendary Bisquick. They've branched out into Japanese and Thai ingredients too, but this isn't their strength. Try the American sweets and Mexican spices. 

Other food shopping places that I love that aren't 'delicatessens' as such, are:
The Fish People, at Shields Road Underground. The best fishmonger in Glasgow, by a country mile. I have it on good authority that they supply to all the best seafood restaurants in the city. Remember not to visit on a Monday - but do go, every other day of the week, for beautiful, glistening fish, and the freshest shellfish you can find away from the coast. 
Roots and Fruits, Byres Road, Great Western Road. Brilliant vegetable shops, with a small selection of deli ingredients. 
Allison Street, Govanhill. Should really be Glasgow's Brick Lane, but the amount of fresh vegetable shops on this street, home to a varied mix of communities, makes it a foodie target. Citrus Green, at the Victoria Road end, is great for all sorts of veg, including many you won't have heard of! 
Lim's Chinese Supermarket on Cambridge Street. They sell everything for Japanese and Chinese cooking, including every kind of noodle you can imagine. They also sell woks and tea sets.

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